Buttery Nipple

Buttery Nipple shot recipe:

Mixing Instructions:

In a mixing tin ⅓-½ of ice add equal parts (approximately 1½ oz per ingredient per shooter), or can be poured as a layered shot with the Bailey’s slowly poured second over a spoon (see shooters overview video for demonstration):

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• Butterscotch Liqueur (Buttershots, etc.)
• Bailey’s Irish Cream

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Strain into a 3oz shooter glass, enjoy!

Click here to watch the shooters overview video.