Bloody Mary Drink Recipe

The Bloody Mary is so popular when your bartending that I don’t need to tell you how popular it is.

This will (usually) be the hands down favorite and most popular cocktail you will make during those Saturday and Sunday day bartending shifts.

What you may not know is there are other “bloody” drinks in the family, including Ceasar and Maria. Get these down to offer your regular Bloody Mary drinkers for some added cool points with your customers.

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  • Optional: Rim glass with salt/spice mix
  • Tall glass, full of ice.
  • 1½ oz Vodka.
  • Fill with Bloody Mary mix/tomato juice.
  • Optional: Spice to preference (horse radish, tabasco, etc.).
  • Optional: Dash of Worcestershire sauce (horse radish, tabasco, etc.).
  • Pinch/dash of pepper/pepper mix on top.
  • Garnish: vegetable (celery, olives, peppers, etc), lime.
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