Pouring Draft Beer

Besides free pouring, the second most basic skill set that every bartender should have is pouring draft beer.

This means pouring a perfect pint without too much foam for your customer, and pouring without too much spill foam for you boss. Luckily, this lesson is an easy one…I can almost guarantee that after you watch this video you’ll be able to get it right the first time, everytime.

    • How to hold the pint
    • Pint glass tilt
    • Spilling off excess foam
    • Pouring two pints at the same time
    • Plus a few more secrets

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